Former civil servant, Taking on Politics!
植田 収一
During my 6 years working at the city hall, I often asked myself: "Is this really the right way?"
Having experience in private business and management, I felt a strong sense of unease about how tax money was being spent.
At this rate, Miyako's future is in jeopardy. That's why I left my position at city hall and started this political movement.
Politics that thinks and acts together with citizens. With this belief in my heart, I will continue to give my all.

Strengthen industrial competitiveness to create jobs and income for the region. On this foundation, enhance educational capacity to nurture the next generation and invest generously in the future. Then use limited financial resources (everyone's taxes) wisely to strengthen our defenses against disasters and population decline. When these three forces circulate together, Miyako City becomes a strong, proud region that won't waver against any headwind.
Born in Hachioji, Tokyo (1980)
Developed creativity and expression through music, video, and creative arts
Gained international business experience in Southeast Asia including the Philippines and Thailand
Led the sales division at a 5-star hotel chain. Developed profit-generating business acumen
Started a tourism consulting business in hometown Hachioji. Spoke at numerous seminars on welcoming foreign tourists and worked on regional revitalization projects nationwide.
Worked on Michinoku Coastal Trail, Miyako Umineko Maru ferry, cruise ship interpretation, Sakiyama Shell Mound Jomon Forest Museum, and more
In private business, strong cost consciousness is essential. Having started my own company, I know this challenge firsthand.
However, in the government world, "spend it because we have the budget" thinking remains deeply rooted.
This gap in experience is the source of my "unease."
With both "private sector experience" and "government experience," I will forge Miyako's future.
Enjoys Miyako's nature through SUP and cycling
Speaks English and Tagalog, serves as interpreter during foreign cruise ship visits
Donko Fish with Liver
In 2020, when I moved to Miyako City, I discovered this stunning dish.
"Donko," a fish beloved by locals, combines the delicate flavor of its meat with the rich umami of its liver - a symbol of Miyako's unique food culture. Its unexpectedness and depth made me feel the wisdom and pride that this region has cultivated over many years.
Donko is a "soul food" rooted in the Pacific coast, a local food culture that symbolizes the Sanriku coast and Miyako City. I believe we should actively promote it.
The region's nature, music, food culture, and human connections. All of these are my driving force.
I share my daily activities and policy ideas on Note. (Japanese only)
Our support group is called "Shu Ueda wo Sodateru Kai" (The Group to Nurture Shu Ueda). This group aims to walk alongside citizens and grow by transforming your voices into power.
I am still learning, but with your opinions and support as my foundation, I will move forward step by step.
I sincerely ask for your agreement with our mission and your warm support and membership.
A donation request from "Shu Ueda wo Sodateru Kai."
Donations are accepted through the following link.
(Starting from 1,000 yen, up to 1.5 million yen per individual)
1. Register at Senkyo.com
2. Fill in the required information
* Up to 1.5 million yen per organization per year
* For donations exceeding 50,000 yen per year (50,001 yen or more), "amount, name, address, and occupation" will be disclosed in financial reports.
Please lend us your strength. Let's create Miyako's future together.
I cannot change anything alone. But together with you, we can.
Please lend me your strength. Let's create Miyako's future together.